Food Services

We recognize that nutrition impacts classroom performance, so we have designed our menus and food preparation to provide excellent nutrition and teach health wellness. We prepare our lunch menus to provide both appeal and proper nutrition. The variety of our menus ensures that our students get all of the necessary nutrients associated with good health, clear thinking, and a balanced diet.

Bids

  • None at this time.

Free Meals

The Moniteau School District is now participating in the NSLP (National School Lunch Program) CEP (Community Eligibility Provision). This means that every student in the district that attends school will receive one breakfast and one lunch per school day at no cost. Students may purchase extra food and snacks if they have money in their student accounts.

Please contact us via email or phone at (724) 637-2091, ext. 1760 if you have any questions.

Area Food Resources

There are many resources available for families and individuals in need of food. We have gathered information on these resources to help everyone stay informed.

Wellness

menus

Due to continued product shortage, we regretfully stress that menus are subject to change.

Nutritional Excellence

School Lunch lots 2 love, farm to school, innovative, fresh, creative, nurturing, chef inspired, ready to learn, fueling minds, healthy, tasty, nutrition, caring

National School Lunch Program (NSLP). The NSLP is a federally assisted meal program that provides nutritionally balanced, low cost or free meals to qualifying students. The food and beverages we sell or serve on our campuses meet the state and federal requirements, which are based on the USDA Dietary Guidelines. We encourage our families to apply for meal benefits by completing a Free and Reduced Meal Application.

Food Service Department contact information

Carrie Plecher
Director of Food & Nutrition Services
Food Services
(724) 637-2091, ext. 1760
cplecher@moniteau.org

Non-Discrimination Policy

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (Braille, large print, audiotape, American Sign Language) should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  • Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue SW
    Washington, D.C. 20250-9410
  • Fax: (202) 690.7442
  • Email: intake@usda.gov

This institution is an equal opportunity provider.